Farasha Farmhouse is a vibrant enclave of creativity, craftsmanship, and contemporary hospitality.
Sat on a peaceful plateau between dual mountain ranges on the outer reaches of Marrakech, our eleven suites offer a unique place to recalibrate energies, to rest and recharge.
Farasha means butterfly and small expressions of metamorphosis come alive through daily rituals on our fully functioning regenerative farm.
Art and craftsmanship is at the heart of our approach to wellness. An in-house collection of contemporary works and textiles enhance wellbeing while casting a radiant light on Morocco’s creative future.
Our culinary fusion of classic and modern flavours is shaped by executive Chef Aniss Meski, with a menu and friendly team that emulate the care and comfort of a welcoming home.
The Property
A comfortable 30-minute drive from Marrakech centre. The characterful property is sat on a balanced energetic plain between two mountain ranges. The main building features two upper storey suites, one lower-level garden-facing double bedroom, a detached ‘casita’, integrated by a beautifully furnished open-plan lounge, dining, and entertaining area featuring a bar and show kitchen.
The 450-strong olive grove frames a perennial, oasis-styled garden designed by French fashion insider turned intuitive landscape architect Marius Boulesteix. The embedded regenerative farm grows fresh fruit, vegetables, and aromatic herbs for the kitchen, cared for and cultivated by neighbouring farmers familiar with the land’s unique language.
A 50 metre pool lined with private alcoves and shaded daybeds encourages much-needed respite by water’s edge. Details such as garden paths sprinkled and softened by the shells of argan nuts and a generous dotting of butterfly-attracting lantana plants, are gentle reminders of the metamorphic spirit infused into the project.
F E A T U R E D I N
